How To Cook: The Boiled Egg-and Beyond by Whitecap Books

Cooking is more of a technique and less of an art. The same recipe can taste different when prepared by different people the reason being its technique. The correct technique can pave the way for best taste. The book has recipes for every occasion. Whether you want something to prepare for breakfast, lunch or dinner this book has everything.

But just having the recipes is not done until and unless the recipe is given with all its cooking tips, complete instructions and tricks to make cooking easy and enjoyable. All these things will be seen in this book. If you have a sweet tooth get hold of this book make some desserts for you and your family. Around 140 recipes of breakfast, snacks, drinks and desserts, along with inspirational photographs that provokes you to try those recipes.

Key features: Around 140 recipes of breakfast, snacks, drinks and deserts Valuable cooking tips and tricks Step-by-step instructions and inspirational photographs on finished recipes Ideal for a novice and useful for everyone