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Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose
How To Cook: The Boiled Egg-and Beyond by Whitecap Books
Magnet Eggs (Magnet Cookbook) by Silverback Books
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons
The Totally Eggs Cookbook (Totally Cookbooks) by Helene Siegel and Caroline Vibbert
The Farmstead Egg Cookbook by Terry Golson and Ben Fink
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