Egg Cooker Recipes: Meringue

One of the most delicious recipes possible with your egg cooker is the Meringue. For this you need

Meringue is a popular recipe and is favorite of all

Ingredients:

Maple flavored extract: ½ teaspoon
Confectioner’s sugar: ¼ cup
Granulated sugar: 3/4 Cup
Cream of tartar: 1/4 teaspoon
Egg whites: 4

Preparation:

Preheat the oven to 300 degree F. place the cookie sheets with parchment paper inside the oven. Take a large glass and put eggs and tarter cream. Beat the mixture. While the mixture is beaten put confectioner’s sugar and white sugar, 1 teaspoon at a time and continue to whip. Then put maple extract to it. Now the mixture is ready, put this meringue on the prepared cookie sheets in 1-inch circles. Put it inside the oven and set the temperature at 250 degrees F and bake until the cookies are dry.