The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons

Can eggs be included in every dish you prepare, yes but with special combination egg can be included in every food you cook. This has been very well proved by Marie Simmons a popular cooking teacher and author of several books. She won the most coveted award, James Beard Award and Julia Child award.

Her book, ‘The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert’ is a comprehensive book on egg cookery. An ideal book for novice who will be made acquainted with the minute details of egg cooking, how to begin and get best results.

The book had been written meticulously with less pompous language but with lucid explanation. The author has taken every care to inform and shares every knowledge with the readers. She has given every information related to the recipes and do’s and don’ts while making it. The easy tips are really helpful. In this book we find eggs in sandwiches, soups, pastas, quiches, soufflés, delectable meringues, cakes and many other recipes.

Key features A comprehensive recipe-packed book that covers all the basic ways of cooking eggs A delectable collection of 200 egg recipes satisfying to the taste buds Ideal for the beginners