Egg Cooker Recipes: Classic Deviled Eggs

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One of the most delicious recipes possible with your egg cooker is the classic deviled eggs. For this you need

Ingredients:

eggs: 12
Mayonnaise: 1/2 cup
Anchovies; 2 tablespoons minced
Dijon mustard 1 tsp
Lemon juice: 1 tsp
Parsley: 2 tablespoons; minced
salt to taste
Pepper
Capers

Directions:

Peel the eggs and cut it into two halves, lengthwise. Remove the yolks from the eggs and put it in a bowl. Put mayonnaise, mustard and lemon juice in the bowl of yolks. Then put parsley, pepper powder and salt to taste. Mix it well. Take a pastry bag and put the filling in it. Pipe the filling into the egg whites. Once you finish putting the filling in the egg white garnish it with remaining parsley and capers. Cover it with a lid and refrigerate until it is ready to serve. It is a nutritional recipe easy to prepare.