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world-class German enamel guaranteed not to fade
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heavy-gauge carbon steel core for fast and even heating
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Chantal enamel-on-steel cookware heats faster and more efficiently than stainless steel cookware
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carbon steel core promotes perfect browning
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healthy, non-porous surface wont react with foods or flavors; the perfect shield between food and the metal core
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tempered glass lids oven-safe to 375°F/190°C
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stay cool stainless steel handles
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stainless steel knob will loop over long handles to hang on pot rack
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smooth enamel glass-like finish is naturally stick-resistant, which means you use less oil
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stainless steel rims protect against chipping
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designed for traditional, ceramic and magnetic induction stovetops
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dishwasher and freezer safe
